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To Complete Your Menu Selection.
All selections include sourdough rolls and butter, freshly brewed coffee and tea service.
50 Guest Minimum
BUFFET I
Baby Spinach Salad with Roasted Red Peppers, Artichokes, Cucumbers, Sun Dried Tomatoes, Feta Vinaigrette
Butter Lettuce and Belgian Endive Salad with Fresh Herbs, Candied Pecans, Grilled Pears, Champagne Vinaigrette
Grilled Chicken Breast with Red Pepper Compote
Tender Braised Beef with Mirepoix and Horseradish
Baked Wild Halibut with Leeks and Cream
Grilled Asparagus with Balsamic Roasted Mushrooms and Shallots
Butter Braised Baby Carrots with Parsley and Orange Zest
Potato-Onion Gratin
Wild Rice Pilaf with Toasted Almonds
Hazelnut Chocolate Tart
BUFFET II
Organic Mixed Green Salad with Frisée, Seasonal Fruit, Crumbled Goat Cheese, Toasted Walnuts, Citrus-Dijon Vinaigrette
Crispy Chopped Romaine and Bibb Lettuce Salad, Radicchio, Sliced Radishes, Tomatoes, Shaved Fennel, Herbed Croutons, Creamy Green Goddess Dressing
Lemon-Garlic Infused Roasted Chicken
Grilled Striploin with Charred Onions and Pinot Noir Reduction
Market Catch Baked with Tomato, Capers, Garlic and Oregano
Seasonal Vegetables with Shallot-Thyme Butter
Sautéed Greens with Garlic, Pine Nuts, Olive Oil and Lemon
Rosemary Roasted Yukon Gold Potatoes
Creamy Polenta with Parmesan and Herbs
Tiramisu
* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Disposable Service.
China Service or Service in the Exhibit Hall may incur additional charges. All charges are subject to 22% Service Charge and 8.5% Sales Tax.
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SAVOR... San Francisco | 747 Howard Street, San Francisco, CA 94103 | Phone 415.974.4040 | Fax 415.974.4074 | infosf@savorsmg.com
Copyright 2009 SAVOR... All rights reserved.
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